Food safety classes & Consultations FOR CURRENT & future food professionals
About DFW Food Manager
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Our Mission
At DFW Food Manager, we believe food safety is the foundation of every successful kitchen. With over 15 years of hands-on experience in food safety across the South — from Texas, Florida, Arkansas, Oklahoma, Louisiana, Alabama, and beyond — we’ve helped restaurants, food trucks, and food businesses of all sizes stay compliant and serve with confidence.
We specialize in:
- ServSafe® Food Manager Certification Classes – Training and testing to help you earn your official Food Manager Certificate.
- Food Safety Consultations – Guidance for restaurants, food trucks, and caterers who want to meet and exceed health standards.
- Kitchen Compliance Support – From opening a new food business to overcoming failed city or county inspections, we provide practical solutions that keep you on track.
Whether you’re just getting started or need expert support to strengthen your food safety program, we’re here to help. Our goal is simple: to protect your customers, your reputation, and your business.